Product Description
Introducing our White Chickpeas, a high-quality and organic pulse cultivated in the rich soil of India. These chickpeas, also known as garbanzo beans, are round in shape and dried to preserve their natural taste and flavor. Our product is 99% pure, ensuring that you get only the highest quality of chickpeas. With a shelf life of 1 month, our White Chickpeas are perfect for everyday cooking, making delicious hummus, and adding a healthy protein source to your diet. These brown-colored chickpeas are a staple in many cuisines and are known for their rich nutty and creamy texture. As an exporter, supplier, and trader of premium quality chickpeas, we understand the importance of high-quality products. Thats why our Chickpeas are sourced directly from trusted farmers in India and are carefully selected, packed, and delivered to ensure maximum freshness and quality.
FAQs of White Chickpeas:
Q: What is the difference between chickpeas and garbanzo beans?
A: There is no difference, both names refer to the same pulse.
Q: How can I use White Chickpeas?
A: White Chickpeas can be used in a variety of dishes such as curries, salads, stews, and even as a healthy snack.
Q: Are these chickpeas organic?
A: Yes, our White Chickpeas are organically cultivated without the use of any harmful chemicals or pesticides.
Q: What is the shelf life of these chickpeas?
A: Our White Chickpeas have a shelf life of 1 month. We recommend storing them in a cool and dry place to maintain freshness.
Q: Are these chickpeas sourced directly from India?
A: Yes, our chickpeas are sourced from trusted farmers in India to ensure the highest quality and authenticity.